Known for their thin skin that blisters nicely when grilled, sautéed, or roasted, Shishito peppers pack a sweet and peppery flavor with a medium heat level. They pair well with a wide variety of ingredients including meats, poultry, seafood, cheese, citrus, and soy sauce - quite the all-purpose pepper if you ask us!

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• Growing Region: Santa Maria, CA & Baja, MX

• Seasonal: Call for current availability