Tokyo Turnips have a globe shape with white smooth skin and are tender, slightly sweet and taste like a cross between a radish and a turnip. Try these turnips raw in salads, thinly sliced on crudité plates or with crackers and cheese. You can also cook them in vegetable or miso soups, steam or stir fry them. They are also delicious marinated or pickled in vinegar and salt. 

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• Topped and tailed

• Diameter: 3” - 4”

• Perfect for processing

• Color: White inside and on the outside