A close relative of parsley, Chervil is an aromatic herb with a subtle anise flavor. It has bright lacy green leaves and is frequently used in French cuisine. Chervil is sometimes used for its potential health benefits, as it is believed to hold digestive properties. It's best to add this herb at the end of cooking to preserve its delicate flavor. 

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• Availability: October - April. Call our sales department for current availability and pricing

• Growing Region: Santa Maria, California